Ready to roll: Food festival returns in 2021

The last Liverpool on a Roll event was last held in 2019.
The last Liverpool on a Roll event was last held in 2019.

Liverpool Council's Liverpool on a Roll event returns in 2021 with a twist.

South-west Sydney's biggest food festival in now a three-day event and will run from April 16 to 18 at Black Muscat Park in Chipping Norton.

The event, which attracted more than 10,000 attendees in 2019, was cancelled last year due to COVID-19 restrictions.

Liverpool on a Roll gives people the chance to try a host of international cuisines 'on a roll' from some of the best restaurants, eateries and food trucks in south-west Sydney.

"We are thrilled to bring our premier food event to a new neighbourhood and hope the community shares in our excitement. While we are doing things differently this year, these changes are necessary to ensure the maximum number of people can attend and enjoy the event in a COVID safe and responsible way," Liverpool mayor Wendy Waller said.

"It is a celebration of all the different cultures that come together to make Liverpool the exciting and vibrant city that it is.

"Liverpool on a Roll also highlights the range of diverse and delicious food available in our own backyards, encouraging residents in and around Liverpool to continue to shop local and support local businesses after a challenging year."


As well as the chance to try burgers, banh mi and burritos, the festival will feature garden games, live music and entertainment and a bar run by Australia's most awarded distillery Archie Rose Distilling Co.

  • Those wanting to attend Liverpool on a Roll this year must pre-book tickets from liverpool.nsw.gov.au/LOAR. Tickets range from $5 to $20. You can also book your ticket by calling (02) 8711 7123 or visiting the Casula Powerhouse Arts Centre.

Liverpool on a Roll will take place Friday, April 16 and Saturday, April 17, 5pm to 10pm and Sunday, April, 18, 11am to 4pm. Tickets will go on sale Friday, March 26.