How to make a perfect risotto, with Italian-born food lover Silvia Colloca

Karen Hardy
March 2 2021 - 12:00am
How to cook the perfect risotto with asparagus and prawns. Picture: Rob Palmer
How to cook the perfect risotto with asparagus and prawns. Picture: Rob Palmer

Not all rice dishes in Italy are risotto, says Silvia Colloca, the Italian-born food lover who has a passion for sharing delicious recipes passed down through her family for generations.

Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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