After the success of the inaugural event in March, Liverpool on a Roll is back for spring.
Mac Street Diner, African Feeling, Kalye Filipino BBQ and Cream'd Ice Cream are among the stallholders returning for the event on Saturday, November 9 at Greenway Park, West Hoxton
The four were among the many food vendors which sold out at the inaugural event with all food items capped at $12.
"We created Liverpool on a Roll to celebrate our vibrant, growing community and the many cultures that have helped make Liverpool a fantastic place to live, work and learn," Liverpool Mayor Wendy Waller said.
"Following the positive response to our inaugural Liverpool on a Roll in March, we are delighted to bring it back this spring to make the most of the warmer weather, partnering with some of Sydney's best restaurants and cafes to deliver an exceptional event experience."
Mac Street Diner Frank Angilletta said they plan on offering festival attendees something "fresh and uniquely Mac Street Diner."
"This time around, we'll be serving up porcini mushroom and taleggio cheese arancini, our signature Italian meatballs in a rich Pomodoro sauce, with other exciting options in the works," he said.
Other creations to tempt the tastebuds include African Feeling's goat burger and chips combo and vegetarian-friendly eggplant stew, while meat lovers can enjoy pork belly, chicken skewers and corn on the cob from Kalye Filipino BBQ.
Cream'd Ice Cream will once again serving Thai-inspired made-to-order ice cream rolls topped with an assortment of fresh fruits or sweets.
In addition to international cuisine, Liverpool on a Roll will feature live entertainment, giveaways, garden games and a pop-up beer garden.The event runs from 4pm to 10pm.
Businesses who wish to get involved as an event sponsor should contact council's events team at 8711 7624 or email@example.com.
- Details: liverpool.nsw.gov.au/loar.