'Exciting': The plan to slash food poisonings by a third in NSW

By Esther Han
Updated September 5 2017 - 9:48am, first published August 24 2017 - 6:24pm
Credit  Rocky Mountain Laboratories,NIAID,NIH
Color-enhanced scanning electron micrograph showing Salmonella typhimurium  red  invading cultured human cells.
www.niaid.nih.gov/SiteCollectionImages/topics/biodefenserelated/SALMON_1.JPG   Photo   Credit  Rocky Mountain Laboratories,NIAID,NIH

 SPECIAL 12345
Credit Rocky Mountain Laboratories,NIAID,NIH Color-enhanced scanning electron micrograph showing Salmonella typhimurium red invading cultured human cells. www.niaid.nih.gov/SiteCollectionImages/topics/biodefenserelated/SALMON_1.JPG Photo Credit Rocky Mountain Laboratories,NIAID,NIH SPECIAL 12345

???Food-borne illnesses caused by bugs such as salmonella could be cut by a third in NSW within five years, with food and health authorities adding a "revolutionary" tool to their arsenal.

Get the latest St George news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.