Just open: Meatball & Wine Bar III and Meatballs & Sons

By Hilary McNevin and Roslyn Grundy
Updated May 7 2014 - 12:13pm, first published April 22 2014 - 8:12am
Pork meatballs with pesto at Meatball & Wine Bar, Richmond. Photo: Eddie Jim
Pork meatballs with pesto at Meatball & Wine Bar, Richmond. Photo: Eddie Jim
Owner Matteo Bruno at the Collingwood Meatball & Wine Bar. Photo: Anu Kumar
Owner Matteo Bruno at the Collingwood Meatball & Wine Bar. Photo: Anu Kumar

The meatball market is getting rather squeezy. The dude-ish restaurant genre that launched a thousand double entendres - oops, make that 1001 - welcomes another two of the breed just two kilometres apart.

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