What does an Australian person look like?
Are they Anglo-Saxon in appearance, have an English, Scottish or Irish sounding surname, and is the way to reach them through speaking in tongues of rhyming slang? (Cue Kevin Rudd’s ‘sauce bottle’, which he didn’t even get right).
I think not.
I had a, shall I say ‘heated’ conversation with a person I know at a dinner party recently.
The person is second generation Australian. They believe that because their heritage is British, they are more ‘Australian’ than a second generation person with, say, Indonesian, or Lebanese heritage.
I was so disappointed that I just couldn’t get through to the person the fact that really, they are equally Australian. And regardless of what generation you are, you are still Australian if you live, work, and play in this country, and call it home. Especially in my opinion if you do so proudly.
Are ther levels of ‘fair dinkum-ness’ when it comes to being Australian?
I think there are just lots of different types of Australians, who are all as Australian as each other.
Recently I met two lovely families who immigrated to Australia 60 years ago from Austria. They both came out on the same ship but didn’t meet each other until they settled in Liverpool. They have been friends for all these years, and were reflecting on how much the area has changed and what it was like to come out to their new country not speaking English. I thought the story was very romantic.
Although the older members of the families still had fairly thick Austrian accents, I think they are more Australian than me. Well, they have about 37 years of being Australian on me, anyway.
Something I always find amusing is the term, ‘Australian food’. What in the heck is Australian food?
Depending on who you ask, you might get ‘meat pies’, ‘roast dinners’, ‘lamingtons’ or ‘a barbecue’ as your answer.
But think about it. I grew up in what I think is a fairly Anglo-influenced household (I am about sixth or seventh generation ‘Australian’, originally from England, Wales and Scotland on both sides of my family).
However, our typical weekly menu would look something like this: a beef vindaloo one night, a stir-fried tofu and vegetable dish with rice noodles another night, a spaghetti marinara, or a barbecue or roast dinner, which would usually involve a whole load of garlic, a Greek salad, or a side of sauerkraut.
Does that mean my family had multicultural tastebuds? I don’t think so. I think it means we were an example of what Australian food is. It’s a combination of all of the cultures that have come together to make Australia what it is today.
What cuisine can you guarantee you will find in almost every single country town and suburban region in Australia? Chinese. So does that mean sweet and sour pork, fried rice and beef with black bean sauce is only Chinese cuisine? I’d classify it these days as typical Aussie tucker.
Before people go getting racist and Cronulla riot-ist about things, they have to remember how young Australia is.
I got an email forward the other day, which read: “Being Australian is about driving in a German car to an Irish pub for a Belgian beer, then on the way home, grabbing an Indian curry or a Turkish kebab, to sit on Swedish furniture and watch American shows on a Japanese TV.”
There might be areas of Australia and indeed Sydney where people with the same heritage are in clumps together, but it doesn’t mean they’re not Australian just because they’re in clusters of people with similar heritage.
What do you think it means to be Australian?
Do you think it depends on how much you contribute to your community?
Do you think it is measured on how many generations of your family have lived in the country?
Rebecca.richardson@fai rfaxmedia.com.au